Strawberry Pâte de fruits photo

Strawberry Pâte de fruits

by Sonja Hänni



  • 400 g Crop’s strawberry puree
  • ¼ teaspoon flower pepper (mix of dried flowers and pepper)
  • 40 g sugar
  • 16 g pectin
  • 400 g sugar
  • 100 g glucose
  • 10 g lemon juice
  • 10 g water


  • Add the flower pepper to the strawberry puree and cook.
  • Mix the sugar and the pectin and add bit by bit to the fruit puree.
  • Leave to cook for 3 minutes and then add the sugar and the glucose.
  • Let the mixture boil to 106°C.
  • Mix the citric acid and the water and add as well.
  • Fill the chocolate molds and let the mixture cool down.


Once cooled down, dip in sugar and melted chocolate.

Product used

Strawberry puree
Strawberry photo

packaging: 1 kg