Mango Mojito photo

Mango Mojito

by Sonja Hänni



  • Ingredients 100 ml Crop’s mango puree
  • 1 lime cut into quarters
  • 3 teaspoons of cane sugar
  • 1 handful fresh mint leaves
  • 60 ml Bacardi Rum
  • Crushed ice


  • Place the mint leaves and the lime quarters into a sturdy glass.
  • Add the cane sugar and muddle.
  • Combine the remaining ingredients in an ice-filled cocktail shaker.
  • Shake until cold and pour into a glass.


Garnish and serve.

Product used

Mango puree
Mango photo

packaging: 1 kg