Classic Apple pie grand mom style photo

Classic Apple pie grand mom style

by Maarten Jordaens



  • Pie crust
  • Pie filling


Pie crust

  • 200 g self- raising flour
  • 5 g sun flower oil
  • 100 g butter
  • 50 g sugar (Cassonade)
  • 1 whole egg
  • 1 spoon lime peel
  • 1 spoon lemon peel
  • 1 spoon orange peel
  • almond powder (100%)

mix the flour, egg, sugar and oil in a kitchen mixer (Kenwood / Kitchen-aid)

add the butter at room temperature slowly

add the lime, lemon and orange peel and mix until it forms a homogeneous dough

roll the dough with a rolling pin

fill a cake shape with the dough

add some almond powder on the base of the dough (the almond powder will absorb the moisture of the apple cubes)

Pie filling

  • 600 g frozen Crop’s Apple cubes
  • 80 g butter
  • 120 g sugar
  • 5 egg yolks
  • 20 g corn starch (maizena)

mix the egg yolk with the starch

heat the butter and sugar to boiling point

add the butter slowly to the mix of egg yolk and starch

add the frozen apple cubes

mix thoroughly and fill the cake form

bake in a preheated oven for +/- 40 minutes at 180°C


sweet Whipped cream with a hint of vanilla

sliced Fresh Granny smith

Product used

Green apple puree
Green apple photo

packaging: 1 kg