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pear

 
 
 

Traditional pear pie with cashew and caramel by Inge Mersseman

Traditional pear pie with cashew and caramel recipe photo
product used

Pear segment 1/6’ calibrated bakery quality - Williams

 
ingredients

Needed for 2 pies of ± 20 cm

  • short crust pastry for the base
  • frangipane batter with cashew
  • 8 pear segments
  • pralin of cashew nuts
  • ...
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Chocolate pear pie by Sonja Hänni

Chocolate pear pie recipe photo
product used

Pear segment 1/6’ calibrated bakery quality - Williams

 
ingredients
  • 600 g Crop’s pears in segments
  • 250 g dark chocolate
  • 200 g butter
  • 180 g sugar
  • 150 g eggs
  • 100 g flour
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Almond pear pie by Inge Mersseman

Almond pear pie recipe photo
product used

Pear halves bakery quality - Williams

 
ingredients

Needed for 2 pies of 18cm

  • 2 Flan rings of 18cm ø and 4 cm high
  • Short crust pastry
  • ±12 half pears
  • Frangipane batter
  • Glaze...
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