Crop's: the natural choice

For baked applications, use the pineapple chunks still frozen.

For a super sweet taste: leave the pineapple pieces to marinate overnight, sprinkled with sugar. The sugar infuses into the fruit and thickens the juice.

Or put the pineapple chunks on a lined baking plate, sprinkle with (brown) sugar and bake in the oven for 30 minutes at 180°C. After cooling, use in cold applications (cold ‘entremets’ desserts) or mix with the dough and bake again (baked applications).

Discover new flavours by combining our frozen exotic fruit with our frozen fruit purees Coconut or Passion fruit taste.