fruit for decoration
fruit for baked applications: clafoutis, flan, tatin, crumble
fruit for muffins, cake
fruit for pastries
fruit for unbaked applications: pie, tartlet
fruit for unbaked applications: 'entremets' dessert, tiramisu, plated dessert
For citrus fruit, we recommend defrosting and draining the fruit before using.
Orange almond cake
Created by: Inge Mersseman